Let’s talk about Chinese Food(4)

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点击次数:2011 更新时间:2019年05月23日10:24:11 打印此页 关闭

Apart from favoring a spicy-sour, pungent flavor, Sichuan Cuisine distinguishes from the similar Hunan or Guizhou Cuisine by applying Chinese prickly ash seeds (Huajiao in Chinese), leaving a special feeling of numbness in one’s mouth.

 

And thanks to various ways of cooking, such as stir-frying and steaming, the cuisine has numerous dishes with different flavors but utilizing the same ingredients.


Recommended Sichuan Food: Sichuan Hotpot(四川火锅)

四川火锅.jpg

Water Boiled Beef(水煮牛肉)

水煮牛肉.jpg

Husband and Wife Lung Slices (slices of beef and offal seasoned with chili oil)(夫妻肺片)

夫妻肺片.jpg


Sichuan Cuisine Characteristicsprickly ash (the numbing spice),

Spicy


Happy Hotel also can provide very local and tasty Sichuan Food.

辣子鸡丁配米饭.jpg

野菜炒蛋.jpg


(Parts of this article is reprinted from Travel China, please contact with us if it has any issue.)




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