Let’s talk about Chinese Food(6)

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Hunan Cuisine 湘菜- Spicy and Sour


Hunan Province provides a menu rich with a potent punch of chili, so the uninitiated may easily mix up the cooking styles of Hunan and Sichuan.

 

Yet the special characteristics of Hunan Cuisine focus on pickled chilies and vegetables, sour relish and a heavier use of a kind of fatty preserved meat called larou in Chinese, tasting a bit like smoky bacon.


Recommended Hunan Food

Spicy Chicken(麻辣子鸡)

麻辣鸡.jpg

 Steamed Fish Head with Diced Spicy Red Peppers(剁椒鱼头)

剁椒鱼头.jpg

Steamed Ham(腊味合蒸)

辣味合蒸.jpg


Hunan Cuisine Characteristics: pickled chilies and vegetables, sour relish, larou


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