Let’s talk about Chinese Food(8)

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Shandong Cuisine 鲁菜- High-calorie and High-protein


Shandong Cuisine with a long history has a great impact on other cuisines. With historical roots originating in sophisticated cuisine, the ingredients selected are more costly than those of others, usually sea food due to the favorable location.

 

Besides, its long duration of cold weather makes local chefs skilled in producing high-calorie and high-protein dishes. Major cooking techniques are quick-fry and deep-fry, which create distinctive crispy texture of the dishes.


Recommended Shandong Food:


Stewed Pork Hock水晶肘子

水晶肘子.jpg


Four Joys Meatballs 四喜丸子

四喜丸子.jpg


Shandong Cuisine Characteristics: seafood, high-calorie and high-protein



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